Rave Rotti - 2

 Tried this delicious rave(semolina) rotti recipe some time back. We as a family love our rottis. Rottis are basically thick pancakes made with stiff dough(batter) often made with rice flour/ ragi flour/ rave(semolina). Check out their links. 

Traditionally rottis are patted on a banana leaf and transferred to the hot tava. But this rotti is spread with your hands(or ladle), more like a dosa. So one step made easy. I got this recipe from vegrecipesofkarnataka (link given below).  

Enjoy this traditional breakfast with some coconut chutney and some butter. 

Dabeli - 2

 Dabeli is basically pav buns stuffed with spicy potato masala. Very tasty chat item, which enlivens your taste buds with sweet, spicy, garlic, sev, nuts, crunchiness of fruits and whatnot.

Recently tried this Dabeli with a mix of different powders for Dabeli Masala(link given below). I have another recipe for Dabeli which makes dabeli masala from scratch. It can be found here. 

Enjoy! 

Masala Vade

 Masala vade is basically fritters made from chana dal. Recipe is fairly easy.  You can skip onion and increase other masala if making for festivals. 

Happy Ugadi! 

Fig Milkshake

 

Fig-Banana-Strwaberry milkshake is a great after-school or breakfast drink for school going kids. I was not too fond of strawberry taste in this milkshake, I’d rather add only fig and bananas, but my daughter loved it. So hear goes - 

KadlebeLe Sabbakki Payasa/ Chanadal Sabudana Payasa

 I just love the feel of Sabbakki(saabudana) in payasa. Visually they are so appealing. This is one of my favorite payasas. Do try!

Happy Shivaratri!!

 

Hasi Moolangi chutney/ Raw Radish chutney

 This is one simple chutney made with raw radish that can be had with dosa, rotti and rice. Hasi moolangi(raw radish) is supposed to be good for piles(and related issues:) ). 

This recipe tastes very close to regular chutney, with some pungency of radish.  Do try!

PS - I am posting this at 2:22 on 2/22/2022 😁:D

Congress Kadlekaayi

 Never knew congress kadle kayi was sooooo sooooo very easy to make at home. Here I was, waiting for my India trips to savor these delicacies. You can make it even more easy by bringing de-skinned peanuts. Enjoy with some hot coffee.