Try this very yummy, and popular dose from coastal Karnataka region. This is basically heerekai chatti hittu, with finely chopped cabbage as vegetable instead of ridge gourd. I didn’t know it could be made with cabbage as well. My mom makes it with ridge gourd, spinach and dantina soppu(amaranth leaves). This recipe is from Hebbar’s kitchen [link given below].
This pic was taken when I made it for the very first time, hence the poor color and scarce veggies :). Now the color is lot more better and I am adding lot more cabbage, sometimes a mix of veggies like cabbage, spinach and onion too. But alas! the photographer(aka my husband) is showing a lot of “nakhara” these days to take pictures!
