Rajma

Rajma - chawal - chapathi is my go-to menu for weekday dinners, as this is taste-bhi-helath-bhi(and easy-bhi) kinda recipe. My daughter and hubby love this. 

This rajma recipe, I found online, tasted very close to the ones available in the restaurants. 

This recipe doesn’t use rajma masala, but uses a concoction of powders easily available in your pantry. Very easy. Perfect for everyday cooking. 

Do try! 

Ennegayi - Method 2

I am thrilled to share this easy ennegayi recipe I found online. 

Why? This recipe is relatively easy and can be made on a daily basis.. Less oil will also work, although more will always taste better. This recipe is probably close to the original, as it is given by an uttara kannadati. 

I have already shared another ennegayi recipe. Do check it out here. 

In this recipe, eggplants are fried lightly before stuffing. This one step makes making ennegayi so much more easy. Firstly, eggplants are not stiff to fill. You can easily bend them anyway and stuff as much as you want. Secondly, because they are already almost cooked, cooking time is reduced drastically and the chances of masala getting burnt are less, which makes me, a regular masala burn-er, so happy! All in all a keeper of a recipe. 

Do try!