Street style Veg Fried Rice

 Just like pulav, I am struggling to get that THE flavor of fried rice that’s available in Indo Chinese restaurants. Every time I see a recipe with slightest difference than what I’ve tried before, I try again. 

So did this particular recipe pass my taste test? It kinda did, but not 100%. But to be fair, this is supposed to be street style fried rice(which I’ve never tasted), not restaurant style, and also I didn’t stick to the recipe 100%. This recipe is very close to what I want to achieve. This gives me a good base to work upon. 

This recipe is from a Chef Ranveer Brar(link given below).

Do try! 

 

 

Gobi Manchuri

 This recipe is from one of the first blogs I stumbled upon, many many many years back.  

I’ll be honest, ordering this from a restaurant is much, much, much easier than making it at home. Frying gobi takes FOREVER!! If not for this step, everything else is manageable. I wanted to invest in an air fryer just for this purpose alone. Never got to it though. Anyways, here’s the recipe. 

Savor this tasty dish in this cold weather. 

Happy Thanksgiving!