Avalakki is considererd “shreshta”(rough translation: superior) to Lord Krishna. HuLi(literally sour/tangy) avalakki, is a sweet and tangy tasting avalakki - tasting very close to gojjavalakki.
This is generally made during festival times as an evening snack along with some kadle usli(channa stir fry) and badam milk, for no-rice diets. In Kota community this is popularly made during engagement-ceremonies, or as one of the breakfast items during weddings.
This is one of my favorite dishes. My mom makes it best, very close to the ones made by Adige battru(cooks in marriages) :)
This is her recipe.
Do try!
Happy Krishnashtami!!
