Tomato saasime/ Raita

Tomato saasime/mosarubajji/raita - continuing with another simple recipe which can be made easily with only few ingredients on hand. One of my favorites. This is how raitas(saasime) are generally made in Kota region. This is had with plain rice. Just like tamblis in my previous posts, this is also served more like a second gravy along with a main dish like rasam/sambar. Savor it with hot rice and some sandige(fryums).. yum! 

Curry leaves Tambli/ Karibevu soppina tambLi

Kota cuisine is filled with easy dishes like tamblis, chutneys/gojjus, saasimes(yogurt based gravy) which can be made with very less ingredients, mostly from readily available kitchen garden greens/vegetables or locally grown fruits and pulses. These are had mostly like a second dish along with another main dish like sambar/rasam. I prefer eating these any day over regular sambar and rasam. 

Presenting another tambli made with curry leaf. Quick and easy, and can be made with just handful of ingredients. Make this and reduce your trip to grocery stores in chaotic times like these :) Stay safe and stay home everybody!