DaLimbe Sippe TambLi/ Pomegranate Rind TambLi

TambLi is a buttermilk based dish, popular in South Canara. TambLi is not only tasty but has immense health benefits too. You can make tambLi out of anything. Homegrown greens like doddpatre(ajwain), kaaki soppu(don’t know the English names), and then ginger and garlic are some of the popular choices.    

TambLi can be made from pomegranate rind/peels too. My friend Veena and her mother(who are also from Kota region) often re-introduce/teach me these kind of native dishes.

This has an astringent(ogaru) taste. This is good for stomach related issues. This is eaten with rice.

Do try! 

Instapot Spaghetti/ Pasta

I had seen somebody make pasta in Instapot and I liked the convenience of it. I searched for the same online for spaghetti, since that was what I had on hand(got it from Costco and it doesn’t seem to get over😭😭), and found one with good description(link given below). 

This is an ideal meal for quick weeknight dinners. Hassle free. One pot meal. Gets done in few minutes. Add some veggies and call it healthy. Do try!