Paduvalakai Sihi huLi/ Snakegourd sweet curry

Sihi huli literally means sweet sambar. It is eaten with rice. This is popular in Udupi region. As the name suggests this huLi is more on the sweeter side. Many sambars are made sweet in coastal region and you need a bit of an acquired taste to enjoy these.

This particular huLi is made with paduvalakayi(snake gourd), coconut and jaggery. This is extremely easy to make. 

Do try! 

Matar Paneer

Just like chole, matar paneer is another popular north Indian curry which is loved by everybody. I followed Vah chef’s recipe for this as all his north Indian curries come close to restaurant taste. This curry can be had with both chapathi/poori and fried rice. 

Do try!