Saturday, July 23, 2016

Set Dose/Set Dosa

All these days I was using my regular dosa batter, pour it thick, and make set dose. It would come out good, but it didn’t have that restaurant taste. Then I came across this interesting recipe with different proportion of urad dal and rice. The dosa came out very soft, fluffy and airy. The taste was also very close to the restaurant ones.   


The only catch is (as the blogger points out), dosa batter becomes thin as it ferments. Then you’ll need to adjust by adding rice flour. Hence the batter should be ground thick. 

Enjoy set dose with some veg kurma(my next post) and chutney!



Monday, June 27, 2016

Tomato Dal

Here’s a restaurant style dal, which my friend actually got from a restaurant chef. Simple dal, tweak a little, and you’ve got an extraordinary tasting, restaurant quality dal. 

Dal is my favorite comfort food. 
Dal + Rice + Ghee + Papad + with the side of pickle = heaven! simply heaven!!



This goes well with plain rice or jeera rice. 
Do try!

Friday, June 24, 2016

Yard Long Beans Curry

When it comes to vegetables, I often feel stuck using the same vegetables again and again in different dishes. There are so many choices in Indian stores these days, and I don’t know what to do with most of them. Like for example there are so many variety of greens, and I only use spinach and methi. And there are these other vegetables I haven’t ever seen in my life. Well, I speak as though I handled a lot of vegetables growing up.. I didn’t. I was one of those I-will-not-enter-the-kitchen types. Anyways, I digress. 

Yard long beans is one of those vegetables which I had no clue... I am not sure what it is called in kannada. It tastes close to alasande. But I’m really not sure. 

When I googled for recipes, I came across this interesting one. The taste came out very good. Very unique. Very simple to make. My daughter loved it too... What more can I ask!

It goes very well with chapathi. I make it as a side dish along with some rice bath; they go well together too. 

Do try!



Tuesday, May 31, 2016

Quinoa Pulav

My pulav is not as disastrous as it used to be. Somehow something seems to have clicked. One thing I’m avoiding is cooking-everything-directly-in-the-cooker altogether. Now I cook rice first and then mix it separately with the masala. That could be the reason for better taste. 

Coming to quinoa. Many in my friends circle have cut down on rice and have switched to quinoa. My husband also prefers quinoa. I’ve started substituting rice with quinoa in my rice baths. The way I cooked quinoa before made it somewhat bitter and chewy, and I was also not particularly impressed with the way these baths turned out. But then I came to know(from showmethecurry) that I was cooking it completely wrong. Washing and soaking quinoa is a very important step, never to be missed. It takes the bitterness away. 
With the new technique quinoa turned out very soft and pulav came out very tasty. 

Do try!



Friday, May 20, 2016

Easy Cauliflower Curry

Okay, I’m out of my cooking slump. I must’ve tried at least 10 new dishes in the last month. All came out well. Hopefully this cooking “josh” continues. 

I came across this recipe online and was very impressed with the simplicity of this dish. It tastes good and can be made in no time at all, well almost. It goes well with rice and chapathi. 
Do try! 



Saturday, April 30, 2016

Tawa Pulao

Tawa pulao, or Pav Bhaji Pulao. This is another recipe from my drafts. Had tried it long time back. This recipe is from Tarla Dalal. I love her easy to follow short videos on youtube. 

I had never heard of this dish before. I was intrigued how pav bhaji masala would taste with rice. I didn’t think they would go well together. But it tasted good. Different than other rice baths for sure. 

If you are having a pav bhaji party or chat party, this(along with some raita) could serve as an additional dish to go with the theme. 

Do try!



Thursday, April 21, 2016

Corn Capsicum Curry

Life’s become busy... doing what? can’t tell for sure :) There is nothing in particular I can account for, just busy running errands, daily chores, being a soccer mom, setting up a routine for daughter’s homework and MAKING SURE SHE FOLLOWS IT!!  
A spring break thrown in the middle didn’t help much either. It’s funny how children when home = all your free time spent on them. Blogging has taken a back seat. I am not trying out many new recipes lately. Whatever little I try, I am not finding the time nor energy to set up and wait for the pictures to be taken by hubby. Anyways break is over and we are slowly crawling back to our routine.

I was digging out my drafts to see if I can post some of the old dishes I tried. I found this capsicum corn masala. Even though the masala used is pretty common among many north indian curries, addition of corn makes it taste slightly different. And corn makes it likable by kids too. It goes really well with Chapathis and fried rice. Do try!