“What to cook today?”, must be the most thought out question in every household.
I still can cook for company, but when it comes to everyday cooking, I’m always wondering till the last minute. There’s only so much I do with the available vegetables. These days I’m browsing for new recipes, something different than our regular rasam/sambar, which can be consumed daily but can also be made easily for everyday cooking.
With this recipe, I’m starting a new series, Everyday cooking, where I plan to put these easy, tasty and healthy recipes.
Today I’m presenting baaLekaayi-kadle gojju(raw banana/brown chick peas curry). I got this recipe from oggarane dabbi cooking show. It turned out very tasty and can be made easily(like regular sambar) for everyday meals.