Thursday, February 16, 2017

Corn Pulav

It’s interesting how change of vegetables can change the flavor of rice baths drastically. I tried couple of rice baths from the same blog, with almost similar masala, but just change in vegetables. I was very happy with the outcome. I just tweaked the recipe a little bit. Other than that everything else was followed as in original recipe. 
Corn makes it very likable for kids too. 

Do try! 



Thursday, January 26, 2017

Spinach Chutney

Presenting another healthy and tasty chutney recipe, that I had tried sometime back. Very very very tasty and very easy to make. Adding garlic tadka is like icing on the cake. 
I might have added more palak than required(in the original recipe), as my chutney was much greener than the original recipe. It took me a good amount of spinach to make a decent amount of chutney. But you can always reduce the spinach and add more masala like in the original recipe. 

Enjoy this yummy chutney with some hot rice in this cold weather!



Tuesday, January 17, 2017

Sweet Potato(Genasu) Bajji / Bajji batter

I wanted to post something special for New Year. I thought so long and hard as to what to post, by the time Sankranthi was here :) 
Sankranthi came and went, but I am still thinking. Frustrated, I opened my laptop today and decided to post something and just be done with it :) 

Thankfully I found Genasu bajji(which I had completely forgotten), which I recently learnt from my mom. 

This is my mom’s trademark recipe. Unlike other bajjis, here you add freshly ground masala, which gives a very unique taste. I’m glad to share this special recipe with you’ll today. 

Happy New Year! Happy Sankranthi!! 




Friday, December 30, 2016

Dates and Nuts Barfi

Recently my friend Veena had made this easy and healthy barfi, which I really liked. There is no added sugar and it is full of flavor. Almost like an energy bar. And so so easy to make. Do try and enjoy your holidays, guilt free!

Happy holidays!!

Happy New Year!!



Monday, December 19, 2016

Masala Puri

One plate Masala Puri and one plate bhel puri, on a rainy day in monsoon season, was my most cherished snack cum dinner back in Bangalore. 

My parents never let me and my brother eat road-side food and hence we never tasted chats for a very long time. Chats were/still is thought of to be prepared in unclean environments. Then when my father got to know about this chat-angadi with proper infrastructure and visibly convincing cleanliness, he started bringing it home. He used to bring a big pack of masala puri and bhel puri, packed to go, coming back from his office. Assembling them was my job. I can still remember the fragrance of the ragda that’s added to the masala puri, that would make me want to dig in asap, right out of the container.

With the temperature dipping in the bay area, what better to eat than our very own spicy Masala Puri.

Masala Puri is one of those chats, which even Mumbaites might not know(I might be wrong). It’s basically crushed chat-puris served with peas-ragda(gravy) with typical chat garnishing. 

When I came across this bangalore-style masala puri recipe in one of my favorite blogs, Swampaaka, I jumped with joy. Because whatever recipe I’ve tried of this blog has come out well so far. I was sure this would come out good too. It turned out better than my already high expectations. 


Do try!

Sunday, November 20, 2016

Mini Apple Pie

Wow! my 100th post!! Never thought I would stay this long. For something that started out as a time pass thing, 100 is a long way to have come. 100 is a small number for 5 years, as compared to other food bloggers who have reached this number in a matter of months. But it’s still super special for me. It’s giving me a strange sense of accomplishment :) 
Thanks everybody for taking the time to read, like and comment your thoughts and suggestions, here and on FB. Thanks for motivating me to keep going.   

And it’s a pleasant surprise that my 100th post coincided with Thanksgiving! Happy Thanksgiving! 

I had tried this mini apple pie recipe(posted in ED group on FB), sometime back. I really liked the concept of making mini pies. It is perfect for individual servings, and looks cute. Work wise it is very tedious making each pie separately. Doing 1 whole pie is much more quicker, IMO. So if you are in a time crunch, make just 1 whole pie and later cut into slices. If not, make these mini versions and impress your friends and family this holiday season. 

For the pie dough, I followed Martha Stewarts’s recipe, stuffing is from the blog mentioned below.

Enjoy!



Sunday, November 13, 2016

Palak Paneer

I’ve tried palak panner many times from many websites, but nothing came close to the ones available in the restaurants. With my daughter’s growing taste buds, I wanted her to try out various Indian delicacies. This girl who wouldn’t even touch the tip of the spoon which touched palak paneer for its green color(it’s a different story that I still force-feed her a few teaspoons), started showing interest in various Indian curries, including palak paneer, in restaurants. That gave me an incentive to try out this dish at home again. 

Vahrevah is a trusted website for these kind of dishes. Any dish from this blog has never disappointed me. I like all the tips and tricks Vah-chef gives. His palak paneer was no exception, it turned out very good. 

The only drawback is, to make a small quantity(a little over what is seen in the pic below), I used the whole box of spinach from Costco. So this is not exactly something you should consider when cooking for a crowd. 

Do try!