Capsicum always suits well in curries for chapathis. This recipe is from one of my favorite blogs, where in almost all the dishes I have tried have turned out good.
Generally we use cashews to get the thickness in North Indian gravies. But this recipe uses peanuts! This gives a very unique taste and also a nutty taste in every bite. It turned out very tasty. And the second time I made, I added some panner cubes(not in the picture) as per my daughter’s wish. Even that tasted very good in the gravy. Do try!