Vangibath - 2 (from scratch)

 Here is one more recipe for vangibath by making vangibath powder from scratch. This recipe(link given below) uses stone flower, which gives a very distinctive taste to the vangibath. I have tweaked(guessed) the quantity for one time serving and given it below. Do try.. 

Ingredients 

Dhania - 1 cup

Chana dal - 1 cup

Urad dal - 1 cup

Byadagi mensu - 25-30

Guntur mensu - 10-15

Kobri/ desiccated coconut - 1/2 cup

Stone leaf - few pieces

Star anise - 2

Marati moggu - 4-5

Cinnamon - 10, 1/2 inch pieces

Individual serving - (chk notes)

Dhania, chana, urad - 2 tsp

Byadagi - 7

Stone leaf- small piece

Star anise - 1/2

Marathi - 1

Cinnamon - 2 

Kobri 

Method 

In a pan, fry dhania, chana dal, urad dal separately till they change color. 

Transfer them on to a plate. 

In the same frying pan, add oil, add stone leaf, star anise, marathi moggu and cinnamon and sauté till they puff up. Add chilies and sauté couple of minutes till they are all roasted. Transfer to a plate for cooling down. Off the stove, add kobri to the pan and fry in the residual heat. Transfer it to a plate.

Allow everything to cool down completely and then dry grind in a mixie to a smooth powder. 

Follow this link to make vangibath after making powder. 

Recipe Source - “https://www.youtube.com/watch?v=KCpf2M-2gqA”

Notes - 

• The amount given in ‘individual serving’ is enough for 2 servings of 2 cups rice each.
• I added 2 elaichis and 6 cloves(individual serving) one time and it tasted good.