Dabeli is basically pav buns stuffed with spicy potato masala. Very tasty chat item, which enlivens your taste buds with sweet, spicy, garlic, sev, nuts, crunchiness of fruits and whatnot.
Recently tried this Dabeli with a mix of different powders for Dabeli Masala(link given below). I have another recipe for Dabeli which makes dabeli masala from scratch. It can be found here.
Enjoy!
Masala vade is basically fritters made from chana dal. Recipe is fairly easy. You can skip onion and increase other masala if making for festivals.
Happy Ugadi!
Fig-Banana-Strwaberry milkshake is a great after-school or breakfast drink for school going kids. I was not too fond of strawberry taste in this milkshake, I’d rather add only fig and bananas, but my daughter loved it. So hear goes -
I just love the feel of Sabbakki(saabudana) in payasa. Visually they are so appealing. This is one of my favorite payasas. Do try!
Happy Shivaratri!!
This is one simple chutney made with raw radish that can be had with dosa, rotti and rice. Hasi moolangi(raw radish) is supposed to be good for piles(and related issues:) ).
This recipe tastes very close to regular chutney, with some pungency of radish. Do try!
PS - I am posting this at 2:22 on 2/22/2022 😁:D
Never knew congress kadle kayi was sooooo sooooo very easy to make at home. Here I was, waiting for my India trips to savor these delicacies. You can make it even more easy by bringing de-skinned peanuts. Enjoy with some hot coffee.
I’m a little late in wishing, still,
Happy 2022! Or, as they joke Happy 2020 too!
[bidtu, bidtu, bidtu, thoon, thoon, thoon] 😬😬😬
Happy Sankranti!
Want to start this year with a sweet note, try this easy peasy Sabbakki dessert. It’s basically fruit custard, made slightly differently. You can prepare this well in advance, making it a perfect potluck dessert. Addition of Sabbakki and chia seeds gives a nice contrasting texture to the dessert. Enjoy!
