Tutti Frutti Cookies/ Karachi biscuits

 Enjoy these wonderful tutti frutti cookies(Karachi biscuits) this holiday season! 

 

This recipe is from this popular blog(link given below) which is my goto blog for baking. She has so many foolproof and wonderful recipes and I love how she explains things so thoroughly. Do try! 

Happy holidays!!  

Eggless Marble Cake

 Whew! What a year it has been! What a contrast between beginning of the year to end of the year! Who knew at this time and age a small virus can still have a potential to disrupt the whole world. One can only pray. Stay safe everybody! 

Coming to the recipe, presenting a delicious and cool looking cake - Marble cake. Something to cheer up holiday season. I loved the simplicity of this recipe.  

Do try! 

Happy New Year!! 

Eggless Tutti Frutti Cake

 Happy Holidays! Merry Christmas!! 

Enjoy this holiday season with freshly baked Tutti frutti cake. 

The cake turned out super moist and tasty despite no egg. Very easy to make.  Enjoy! 

Dates and Nuts Barfi

Recently my friend Veena had made this easy and healthy barfi, which I really liked. There is no added sugar and it is full of flavor. Almost like an energy bar. And so so easy to make. Do try and enjoy your holidays, guilt free!

Happy holidays!!

Happy New Year!!

Easy Capsicum Curry

Capsicum Gravy is a good side dish for Chapathi and fried rice. It’s unique in the sense that it has white gravy than the regular tomato based gravy. A paste made out of sesame seeds, ground nut, cashews and coconut serves as the base. Sesame seeds provides nice nuttiness to this dish, and hence the uniqueness, which goes really well with the crunchy spicy bell pepper. Perfect for the cold winter holidays. 

Enjoy with hot chapathis or parathas. 

Happy Holidays!! 

Eggless Fruit Cake

It’s impressive how our elders insist on fresh food all the time, even on bakery items, which have pretty good shelf life. I remember, whenever we craved for some bakery food in the evenings, my mom would send my brother to get some freshly made stuff from the bakery. Fruit cake was always on my list. My mom would specifically instruct my brother to ask for fresh loaf of bread or any stuff; if it were an old batch he may not buy it. Packaged food was never appreciated. After coming to US, of course, all my “fresh food” privileges got hit. The packaged fruit cake available here in Indian stores doesn’t even come close to the fresh ones I used to gobble up back home. They were/are so bad that one would just give up the idea of eating it, than getting used to the taste of it. Few years back, when I came across this fruit cake recipe, I was more than eager to try it out. Who knows, if it clicks then I don’t have to wait to go to India to eat it again. And it did click! Actually it came out better than my expectations. Since it is eggless, many of those who don’t prefer a strong egg smell(particularly in fruit cakes) can also enjoy it. 

Only after coming to US did I realize that this cake is associated with Christmas. 

Make one right now and enjoy your holidays! 

Merry Christmas!!!