Eggless Marble Cake

 Whew! What a year it has been! What a contrast between beginning of the year to end of the year! Who knew at this time and age a small virus can still have a potential to disrupt the whole world. One can only pray. Stay safe everybody! 

Coming to the recipe, presenting a delicious and cool looking cake - Marble cake. Something to cheer up holiday season. I loved the simplicity of this recipe.  

Do try! 

Happy New Year!! 

Ingredients

Maida/ All purpose flour - 1 and 1/2 cups 

Powdered Sugar - 1 cup

Oil - 1/4 cup - I used sunflower oil

Milk - 1 cup(dry measuring cup)

Baking powder - 1 and 1/4 tsp

Cocoa powder - 4 tsp

Vanilla essence - few drops

Method

In a mixing bowl take milk, sugar and oil. Mix well with a beater. To this add maida and baking powder and vanilla essence. 

Mix well with a beater to a smooth batter. You don’t have to beat it thoroughly, just enough to bring it to smooth batter consistency. 

Take half of this mixture in a different bowl. Add cocoa powder. Mix well. 

Take an 8 in cake tin. Grease well with butter. And sprinkle little dough. Now the fun part. Add 1 ladle of chocolate batter in the middle. On top of this add one more ladle of vanilla batter. Continue like this alternating between chocolate and vanilla batter. 

Once it’s done, take a tooth pick and draw lines from middle to the edge, cleaning tooth pick after every line. 

Once you have a pattern, bake it in a preheated oven at 350 F for 30 min. Insert a tooth pick to the middle and check if the cake is done, it should come out clean. Cut into slices and serve. 

Recipe Source - “https://www.youtube.com/watch?v=fBYsSJCgti8”