Eggless Tutti Frutti Cake

 Happy Holidays! Merry Christmas!! 

Enjoy this holiday season with freshly baked Tutti frutti cake. 

The cake turned out super moist and tasty despite no egg. Very easy to make.  Enjoy! 

Ingredients

All purpose flour -  1.5 cups(liquid measuring cup)

Curd - 1 cup

Sugar - 1 cup

Oil - 1/2 cup(or butter)

Tutti frutti - 1/2 cup

Raisins - 2 tbsp(optional)

Vanilla extract - 1 tsp

Baking soda - 1/2 tsp

Baking powder - 1 and 1/2 tsp

Salt - 1/4 tsp

Method

Preheat oven at 350 F(180 C)

In a mixing bowl beat curd, sugar baking soda and baking powder with a whisk. Leave it aside for 5 min. Meanwhile mix tutti frutti(and raisins) with a tsp of flour. 

Add vanilla essence + oil + salt to the curd mix in the mixing bowl. 

Add flour part by part. Mix well. Add tutti frutti, mix well. Add this to a greased bread pan. Level the top and tap the pan couple of times to release air bubble. Bake for 50 - 55 min, or until done. A tooth pick inserted in the middle should come out clean. Take it out on a cooling rack. Let it cool for at least 30 min. Cut them in slices. 

Recipe Source - “https://www.youtube.com/watch?v=dy-RW2cmTCc”