Generally when you make North Indian dals or curries like chana/ rajma, you need a vegetable accompaniment to make it a complete meal. South Indian style sabzis(palyas) don’t go well with this theme, you need north Indian style sabzis. Aloo-gajar-matar fits the bill perfectly. My cousin Archana suggested me to try this particular recipe for its simple taste and easy execution. There is actually no masala in this except for tadka + ginger + green chilies, but this is sufficient to bring out all the vegetable flavors in the dish. My daughter just loved this and kept asking for more and more.
Do try!
