Sunday, May 31, 2020

Cabbage Rice

This is a very simple rice bath with simple flavors and can be made in no time. Cabbage is generally not liked by kids. But sneak it in a rice bath, they’ll not mind, hopefully :)


Along with cabbage, I added capsicum and chick peas for extra flavor. Do try!




Ingredients

Cabbage - shred finely - I used purple cabbage

Peas

Capsicum (not in the original)

Chick peas - handful - soaked overnight

Onion - 1 big 

Tomato - 2 

Green chili - 3

Ginger - garlic paste - 1 tbsp

Cilantro - handful for garnishing


Rice - 1 cup (sona masoori)

Water - 2 cups

Salt 


Powders  

Garam masala - 1 tsp

Coriander powder - 1 tsp

Red chili powder - 1 tsp

Turmeric


Tadka

Oil 

Jeera 


Method 

Cook rice(and chick peas) in a pressure cooker and let it cool before mixing with the masala paste. 


In a pan add some oil. Add jeera, after it sizzles add onion, capsicum, green chili and GG paste. Sauté till onion becomes translucent. Add peas and tomatoes and sauté till tomatoes become soft. Add finely shredded cabbage + salt. Cover and cook till cabbage is completely cooked. Add all the masala powders. Sauté till oil separates. Reduce heat and add cooked rice and salt and mix well. Garnish with cilantro. 

 

Recipe Source - “https://www.youtube.com/watch?v=ZWT9dUFKpNw&feature=emb_rel_pause


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