Kota cuisine is filled with easy dishes like tamblis, chutneys/gojjus, saasimes(yogurt based gravy) which can be made with very less ingredients, mostly from readily available kitchen garden greens/vegetables or locally grown fruits and pulses. These are had mostly like a second dish along with another main dish like sambar/rasam. I prefer eating these any day over regular sambar and rasam.
Presenting another tambli made with curry leaf. Quick and easy, and can be made with just handful of ingredients. Make this and reduce your trip to grocery stores in chaotic times like these :) Stay safe and stay home everybody!
