Tomato saasime/mosarubajji/raita - continuing with another simple recipe which can be made easily with only few ingredients on hand. One of my favorites. This is how raitas(saasime) are generally made in Kota region. This is had with plain rice. Just like tamblis in my previous posts, this is also served more like a second gravy along with a main dish like rasam/sambar. Savor it with hot rice and some sandige(fryums).. yum!
