Zucchini stir fry

My cousin, a novice gardener, started growing crazy big zucchinis and gave some to me :) I hardly use zucchini in my everyday cooking. So I got creative and googled for recipes… [that’s the creative best I can get :D]. I found this recipe in one of my favorite blogs. I was sure it is going to turn out great. Basically you just toss sliced zucchini in spiced besan flour and pan roast it. I might’ve used more besan than necessary, hence mine tasted more like zunka. Tasted exceptional nevertheless. Do try and include zucchini in your everyday cooking. 

Ingredients

Zucchini - 1 

Onion - 1 

Garlic - 3-4

Salt

Besan - 1/4 cup

Chili powder - 1 tsp

Cumin powder - 1 tsp

Turmeric powder - 1/2 tsp

Oil

Mustard seeds

Hing

Method

Chop zucchini in bite size pieces. Take it in a bowl. Add little salt and mix well. Add besan, chili powder, cumin powder and turmeric powder, salt and mix well. 

In a pan, make tadka with oil, mustard seeds and hing. Add chopped onion and finely chopped garlic. Sauté for couple of minutes. Add zucchini mix and mix well. Cover and cook for 5 mins, till zucchini is cooked. Increase the heat and roast zucchini. 

Recipe Source - “https://www.yummytummyaarthi.com/2018/04/zucchini-besan-sabzi-recipe.html”