Bread masala

So one day, casually browsing I came across bread masala video on Hebbar’s Kitchen and my daughter who was close by saw it and insisted that I make it for her. It looked easy.. so I gave it a try.. It tasted soo good! Generally making pav bhaji is easy, but this is easier than that. This is perfect for lunch box for kids. You can make masala previous day and add bread pieces in the morning, mix and give it for lunch box. 

Do try!  

Ingredients(enough for 15 - 20 pieces) 

White bread 

Onion - 1 finely chopped

Carrot - 2 small finely chopped

Cabbage - 1/4 finely chopped

Capsicum - 1 finely chopped

Tomato - 4 chopped

Spring onion - 1 bunch finely chopped

Cilantro 

Butter - 2 tbsp

Garlic - 2 finely chopped

Green chili - 1 chopped

Pav bhaji masala - 2 tsp

Tomato sauce/ Maggi ketch up - 4 tbsp

Method

In a kadai add butter, add garlic, chili, spring onion and onion. Add cabbage, capsicum and carrot, tomato, salt. Sauté till done. Add pav bhaji masala and salt. Add tomato sauce and mix everything together and sauté for couple more minutes. 

Add roughly cut bread pieces and mix gently. Garnish with cilantro. 

Recipe Source - “https://hebbarskitchen.com/bread-masala-recipe-masala-bread/”

Notes - 

• For lunch box, I generally toast the cut breads pieces first in some oil and then add masala and sauté for few minutes
• I generally add cilantro and sauté for some more time.