Seemebadnekayi(Chayote) Chutney - Sambanda 4

One more chutney recipe. This time it is Seemebadnekayi(Chayote). I have tried 2 kinds of chutney from this veg. Both came out good. Giving the first one here. It is very much similar to Sorekayi(Bottle Gourd) chutney. Tastes similar too. It goes very well with rice. Do try! 

Ingredients

Chayote -  2 chopped with skin, deseeded

Coconut -  palmful

Green chillies - 7-8

Cilantro - 1 small bunch

Tamarind paste - 1 tsp

Curry leaves - 1 stalk

for tadka

Oil

Mustard seeds

Hing

Method

In a pan add some oil. Add green chillies + chopped chayote + salt. Sauté till the chayote changes color to light brown. Add curry leaves +tamarind+coconut+cilantro. Mix and turn off the stove. Let it cool and grind to chutney consistency. Adjust salt. Make tadka and add it to the chutney. Serve with rice.  

Alternately, pressure cook chayote, salt, green chillies and little hing. Cool and grind with coconut+ cilantro+ tamarind paste to chutney consistency.

Recipe Source - “https://www.youtube.com/watch?v=Sm1SB91Vuek”