Modern day Tortoise and Hare Story
One fine morning, Ms.Tortoise was driving back home after dropping her baby tortoise to school. The traffic was crazy. But Ms. Tortoise was very relaxed. She was looking forward to the peaceful morning, and the freshly brewed coffee she was planning on having after going home.
Then there comes this rabbit “dude”, who evidently was late to his office. You see, usually in the mornings the speed of the car is directly proportional to how late you are to your office. He started tailgating Ms.Tortoise wanting her to move out of his way.
But the very experienced Ms.Tortoise, who clearly was driving at what she thought was an optimal speed for the road - not too slow that she disturbs the traffic, not too fast that she becomes what she calls “the cop food” (aka getting a ticket), didn’t want to give way. She believed in not changing lanes so frequently. She knew hurriedness will get you nowhere. Changing lanes like how you’d play in a video game is not for the real world. Sticking to the same lane yields the same result minus the stress you’d encounter otherwise.... she knew!
But ‘The Dude’ was definitely not ready to follow her. So off he goes to the next lane, cuts back in Ms.Tortoise’s lane almost missing her car and zips through the lanes vanishing into the horizon before her eyes, much to the lovely lady’s dismay. She started doubting herself, wondering whether her old thinking would indeed give her any results these days. Before she could finish her thought, long ahead of her she saw the Dude’s car waiting at the signal.
As she approached the signal, her 'left turn' signal turned green before his.
Ms Tortoise smiled... it was a sweet smile of victory... :)
Coming to the recipe..
This chutney is called “sambanda”(literal meaning - relation) in Kota region. What “sambanda” this name has with this chutney nobody knows :D
This chutney is made out of pulp and the skin of Sorekayi which you'd generally throw away otherwise. And boy! does it taste good.
This chutney goes very well with the rice. It can be made with ridge gourd skin too. This is my amma’s recipe.
Bottle gourd peels and the pulp
Green chillies - 1-2
Curry leaves - 4-5
Tamarind - 1/4 tsp
Coconut - palmful -around 1/4 to 1/2 cup
Cilantro - handful
hing - a generous pinch
for the tadka
Put everything in a small pot(without any water) and pressure cook for 1-2 whistles. Let it cool. Grind in a mixie without adding any water. Transfer it to a container. Make tadka and add to it.
Enjoy with some hot rice or chapathi.
Recipe Source - Amma(Shrimathi Vasudeva)