I had tried Szechwan rice recipe long time back. But when I wanted to post it everybody else was posting it.. this has happened with other dishes too, many times...
Spooky, right? get it, halloween, spooky. Get it? Am I even getting this “get it” right? get it? :D
This is what my almost 8 yr old is into these days - she is all the time saying ‘get it?’ jokes. She is doing a much better job though. Like the other day she said, “careful! you are folding the folder, get it? folder, folding”
Anyways, coming to the recipe, this is an easy recipe when the sauce is prepared before hand. I am always hesitant for eating this dish out in the restaurant, as it is generally very very spicy. So when I came across this recipe in ED group on Facebook, I wanted to give it a try as I can adjust the sauce according to my taste.
The rice came out very good and not as spicy as in restaurants.
Do try!
