I am not very fond of Rave dose. But it is my husband’s favorite. So, I learnt to make this. My mom makes very good Rava dosa. So I took her recipe and tried to make it. It had its share of disastrous trials and errors. I remember initially we hardly got to eat whole dosas. It used to come out as a lump of cooked, sticky batter. But I am glad and proud to say that I have mastered the skill :)
The key to making good rava dosa is the batter consistency. Then, the cooking time.