Are you throwing away watermelon rind? STOP!
It’s equally edible as watermelon.
My mom makes delicious Udupi style palya/sabzi, huLi/sambar with it. It tastes almost like mildly sweetened ash gourd. Today I am giving you a majjige huli recipe. I got this recipe from a cooking show on Udaya TV. Procedure is little different from the previous recipe I posted, which can be found here(more tips can be found in the link). Tasted delicious. Do try!
