I wanted to post something special for New Year. I thought so long and hard as to what to post, by the time Sankranthi was here :)
Sankranthi came and went, but I am still thinking. Frustrated, I opened my laptop today and decided to post something and just be done with it :)
Thankfully I found Genasu bajji(which I had completely forgotten), which I recently learnt from my mom.
This is my mom’s trademark recipe. Unlike other bajjis, here you add freshly ground masala, which gives a very unique taste. I’m glad to share this special recipe with you’ll today.
Happy New Year! Happy Sankranthi!!