I hardly experiment with things I know, leave alone stuff in completely unknown territory…
When my cousin gave me squash from her kitchen garden, I was completely clueless what to do with it. Upon talking with friends and googling, I found this extremely easy, hard to resist recipe. You just cut squash in slices and bake with some cheese.
Tada!
It turned out very flavorful, and the whole batch got over in no time.
An easy appetizer to go with pasta.
My daughter was very eager to cook something in the kitchen, so I let her do this completely by herself.
