Set Dose - 2

Found this another gem of a recipe online. I already had one recipe for set dose, which turns out good as it is[Recipe can be found here]. 

But this new recipe I came across(link given below), looked equally good, but used different ingredients which gave me an incentive to try.. 

It turned out extremely good. And with lots of extra ghee/oil it tastes hotel-like. 

This is my current goto recipe for set dose. 

Do try! 

Set Dose/Set Dosa

All these days I was using my regular dosa batter, pour it thick, and make set dose. It would come out good, but it didn’t have that restaurant taste. Then I came across this interesting recipe with different proportion of urad dal and rice. The dosa came out very soft, fluffy and airy. The taste was also very close to the restaurant ones.   

The only catch is (as the blogger points out), dosa batter becomes thin as it ferments. Then you’ll need to adjust by adding rice flour. Hence the batter should be ground thick. 

Enjoy set dose with some veg kurma(my next post) and chutney!