Gojjavalakki mix

 Happy Janmashtami!! 

Here’s an instant gojjavalakki mix I fell in love with. This gets ready in less than 20 mins. And with the mix ready, all you need to do is add in hot water. This mix comes in real handy while traveling, or for lunch box in busy mornings, or for just quick breakfast/lunch or dinner. 

This is one of my favorite breakfast items. Do try! 

   

Poha Chivda

 Both my husband and my daughter love poha chivda. Many buy it from grocery stores, without realizing how easy it is to make this at home. This recipe is as complicated as making tadka :) 

Chivda has a pretty good shelf life too, making it ideal for after school snacks, or evening snacks with coffee/tea. 

Do try! 

Happy Janmashtami!! 

Gojjavalakki/ Spiced Poha

Happy Krishnashtami! 

Gojjavalakki is basically crushed poha mixed with puliyogare-like masala. One of the very popular devara-prasadas served in temples. Very simple to make. This particular recipe makes masala from scratch. You can also use any other puliyogare mix instead of the masala below. 

Do try! 

Nippattu

Bhagavanta enappa nin leele!! ashtami ge tindi maadisi, ganeshana habbakke post maadista idyalappa!!

I made this for ashtami but posting this for Ganeshana Habba.. 

My aunt Anasuya Hande, is a very skilled cook and she has hand written a recipe book for amateurs like me in the family, who were on the brink of getting married, but didn’t have any “gandha” of cooking(no clue types). 

I treat that book like Bhagavad Gita. 

Anyways, for Krishna Ashtami, I decided to make her nippattu for the very first time. It came out just perfect!! Thanks atte, for the detailed recipe!!! 

The recipe is very easy and doesn’t take a lot of time. Within half an hour I could make 35 medium sized nippattus. Not bad, right?! 

Also Ganesha habba marks the anniversary of my blog! Happy Birthday blog!! 

Do try!

Poha Laddoo/Avalakki Laddoo

Laddoo in 10 mins! 

Enjoy your Krinshashtami with this yummy-licious, super duper easy ladoos.. 

what more can I say, the recipe speaks for itself... 

Happy Krishnashtami!