Hallelujah!!
Finally, finally, finally I mastered the trick of getting perfect rottis. I like my rottis crunchy and soft at the same time. They never came out that way. So as usual, anytime I see some new technique online, I would try.. try.. try. But my search has ended with this particular recipe on Udupi recipes website(link given below). Do check it out, it has some great Udupi recipes I refer to on and off.
My ragi rottis were so hard and chewy before. With this method they were crunchy when hot and soft after cooling down. The trick is - use soaked avalakki(poha)! I had seen in some places people put cooked rice in the dough, probably for the same reason. Poha is so much better and easier. I have followed the recipe for most part but for few things here and there. Do try!
Enjoy hot rottis with some butter and chutney.
