There is really nothing I can write about Chole. It needs no introduction. Everybody makes it. Everybody likes it.
Initially I used to make it with chole masala, but one of my cousins told me that garam masala works just fine. Since then I’ve been using only garam masala. Actually chole masala gives it some tartness, which I personally don’t like, so I prefer garam maslala.
This is one of my easy-to-make, delicious, can’t-go-wrong, feed-a-crowd type of dish.
