Making Indian sweets/ barfis is always a daunting task for me. Bringing sakkare paaka(sugar syrup) to one string consistency is where I get stuck mostly.
Thanks to my friend Anusha, I got this recipe which uses InstaPot to make sugar syrup. She shared it along with some yummy katlis, which gave me more confidence to try them myself.
I remember my other friend’s words here that more the gadgets you use in the kitchen, less is the skill required :)
Earlier cooking needed skill/ experience, now everything seems to happen at a touch of a button - electric rice cooker, InstaPot, Bread machine, Rotimatic.…
I’m not complaining. This recipe is so easy and fool proof and it turned out extremely good. Make syrup in InstaPot, mix almond flour from Costco, let it cool and done!
You can make this for any festival/potluck without breaking a sweat.
Do try!
Happy Holi!