Dhaba Style Capsicum curry

 Capsicum curry - another dhaba style curry that everybody simply loved in my family. I  added potato extra which was not in the original recipe. Here is the link for Dhaba style bhindi masala. 

Looks like dhaba style curries use gram flour to get the thickness. I personally liked this feature of adding gram flour as it doesn’t affect the taste of the curry while giving it the creamy texture, secondly you get quite an amount of curry for couple of tbsp of flour. Do try! 

Ingredients

Capsicum - 3

Onion - 1 big

Tomato - 3

Potato - 2 medium

Coriander powder - 1 tsp

Jeera powder - 1/2 tsp

Garam masala powder - 1 tsp

Red chili powder - 1 tsp

Oil + ghee

Jeera 

Ginger - garlic paste(GG paste) - 1/2 - 1 tsp

Gram flour - 3 tbsp

Cilantro 

Method 

Fry cubed capsicum, half of onion and potato(salt + little red chili powder) in some oil till they are done and take them out in a plate. Meanwhile grind tomatoes and (remaining half)onion to a smooth paste in a mixie. 

In the same pan you fried capsicum, add oil if necessary, add jeera, when they crackle add gg paste. Now add gram flour and fry for at least 1 min. Add ground paste, add all masala powders, little salt. Cover and cook till oil separates, mixing in between. Now add sautéed vegetables, cover and cook for 5 more minutes while mixing in between. Garnish with finely chopped cilantro. Serve with chapathi, poori. 

Recipe Source - “https://www.youtube.com/watch?v=6MWG2TGHI7w”