TambLi is a buttermilk based dish, popular in South Canara. TambLi is not only tasty but has immense health benefits too. You can make tambLi out of anything. Homegrown greens like doddpatre(ajwain), kaaki soppu(don’t know the English names), and then ginger and garlic are some of the popular choices.
TambLi can be made from pomegranate rind/peels too. My friend Veena and her mother(who are also from Kota region) often re-introduce/teach me these kind of native dishes.
This has an astringent(ogaru) taste. This is good for stomach related issues. This is eaten with rice.
Do try!
