My cousin, a novice gardener, started growing crazy big zucchinis and gave some to me :) I hardly use zucchini in my everyday cooking. So I got creative and googled for recipes… [that’s the creative best I can get :D]. I found this recipe in one of my favorite blogs. I was sure it is going to turn out great. Basically you just toss sliced zucchini in spiced besan flour and pan roast it. I might’ve used more besan than necessary, hence mine tasted more like zunka. Tasted exceptional nevertheless. Do try and include zucchini in your everyday cooking.
