A different take on our very humble, regular, everyday breakfast - uddina dose. Just add tomato along with masala, you have a different tasting dose. Tastes tangy because of the tomatoes. I would say it will be good not to over-ferment the batter, so that sourness is mostly form tomatoes.
I think tomato dose is popular in Tamil Nadu. It is very easy to make if you already have dose batter. I followed this recipe from Sihi Kahi Chandru’s cooking show - barjari bhojana.. it tasted really good.. Do try!
Dosa batter
Tomato - 1-2
Green chillies - 2
Ginger - a small piece
Coconut - handful
Cilantro
Method
In a pan add oil, add tomatoes, green chillies, ginger, sauté till tomatoes are cooked. Switch off the stove and add coconut and cilantro. Allow it to cool a little bit and grind adding little water as necessary.
Add this to the batter. Mix well and prepare dose. Enjoy with some chutney/chutney pudi..
Recipe Source - Bharjari Bhojana - cooking show
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