Often times I am at loss as to what to cook as side dish for Chapathis on regular days, just for us. I’m not the kind who is inclined to make Curries all the time. I just make regular palyas(dry vegetable sabzis) and dals.
I came across this particular tomato bhaji recipe online and the simplicity of it caught my attention. Tomato and chapathi even otherwise go together really well.
The bhaji came out really good. Jaggery’s sweetness along with groundnut’s nuttiness complimented tomato’s sourness very nicely. This is going to be a regular in our house from now on for sure.
Note that there is no onion or garlic in this recipe.