Again, I got a whole bunch of pears from Costco, and they started to brown really quickly. Next time if I have to buy pears, I will not buy from there.
I was in a dilemma as to how to finish them off. I didn’t want to make pear crisp again. I remembered about this pear upside cake that I had bookmarked sometime back. But it was with egg. So I searched for eggless recipe and found this. But this was not exactly a caramel based upside down cake. So I thought I’ll make the caramel part from the first link and make the eggless batter from the second link.
This batter does not use butter and so is healthy in a way. The cake came out moist and tasty.
