When it comes to vegetables, I often feel stuck using the same vegetables again and again in different dishes. There are so many choices in Indian stores these days, and I don’t know what to do with most of them. Like for example there are so many variety of greens, and I only use spinach and methi. And there are these other vegetables I haven’t ever seen in my life. Well, I speak as though I handled a lot of vegetables growing up.. I didn’t. I was one of those I-will-not-enter-the-kitchen types. Anyways, I digress.
Yard long beans is one of those vegetables which I had no clue... I am not sure what it is called in kannada. It tastes close to alasande. But I’m really not sure.
When I googled for recipes, I came across this interesting one. The taste came out very good. Very unique. Very simple to make. My daughter loved it too... What more can I ask!
It goes very well with chapathi. I make it as a side dish along with some rice bath; they go well together too.
Do try!
