I always cribbed about my inability to make North Indian curries just like North Indians do. Whenever I made any North Indian dish, it tasted more like a mix of North and South Indian cuisine. But that changed with this curry :)
I have to confess, I’d never seen turnip before in my life. My cousin introduced me to this vegetable. She had made palya with it. I was googling for newer ways of using it, when I found this one interesting recipe.
For some reason, instead of using methi seeds, I used saunf in the curry. And there it was, a pukka(this word is actually in English dictionary!) North Indian curry.. I had achieved it! The secret unraveled itself in front of me....
“We don't make mistakes, we just have happy accidents” - Bob Ross :)
