I grew up eating only Mangalore/Udupi style sambar/rasam/tambli/saasime. Hence I love Bangalore/Mysore based curries. Especially their kootus and sambars served in weddings.
When I was looking for recipes for Sweet pumpkin(cheenikaayi) I came across this recipe from my favorite blog “Swayampaaka”(link given below). The blogger mentioned that this is served in weddings as well.
Very tasty. Do try!
Happy Ganesha Chaturthi!!
