Just looking at this dessert makes you want to dig in, doesn’t it?
That’s what happened to me when I kept on seeing this dessert everywhere in the blogosphere sometime back. Well, it took me more than a year to decide to make it myself, that’s a different story :)
I used agar agar in place of Gelatin. Figuring out how much agar agar was needed(that too agar-agar strands, and not powder), took me few experiments. But once you get the hang of it, making this dessert is easy. It’s a good dessert to take for a potluck and can be prepared well in advance.
