Mango Pudding

 The one thing I miss about Indian summers is the king of all fruits, the one and only, Mangoes. I preferred eating them directly, biting into the skin and sucking its juice and all. Cut mango doesn’t give the same experience.  

But now as I am aging and probably getting more and more used to the easy lifestyle, I no longer want to deal with the mess of eating them like that. Even for desserts I prefer using canned pulp more than the fresh ones, just for convenience sake… Or sometimes buy cut fruits over whole fruits. I think in the process of building a comfortable life, I am becoming more and more lazy *sigh*..  

Anyways, found this extremely easy Vegan Mango dessert recipe in one of the FB groups I follow. If you use all readymade ingredients like me, then this recipe is as simple as putting all ingredients together and serving. But the consistency will be more "payasa" like than pudding :) 

You can prepare this well in advance, making this perfect for potlucks and parties. Enjoy!!

Veg Chow Mein

 Summer holidays is going on in full swing and my teen seems always hungry for something special(read: junk food). 

Veg Chow mein, I would say is a good mix of healthy and kid friendly. In the sense, you can add as many vegetables as you want and kids don’t seem to mind because it’s noodles. This recipe I got from a YouTube video(link given below). 

I generally substitute noodles with spaghetti. 

Enjoy!