Both my husband and my daughter love poha chivda. Many buy it from grocery stores, without realizing how easy it is to make this at home. This recipe is as complicated as making tadka :)
Chivda has a pretty good shelf life too, making it ideal for after school snacks, or evening snacks with coffee/tea.
Do try!
Happy Janmashtami!!
We also make kayi sasive chitranna, but differently. This masala uses green chilies and the ingredients are roasted before grinding. I really loved the flavors and the convenience of making this. You can keep the gojju(masala paste) ready beforehand and mix it with rice (just like puliyogare gojju) whenever needed. This is ideal for festivals. Enjoy!
