Thursday, November 26, 2020

Pizza

 I used to bake before, but there was always some reservation and I would refer to couple of videos before baking anything, even for the ones I had baked before. All the videos I referred always stressed on getting everything right to get the results right, making me more anxious. 

But then cooking goddess Ashwini entered my life 😄 She has practically tried cooking every cuisine in her kitchen, and knows all the dos and don’ts. And more importantly she has the knack to explain things in simplest of the simplest way possible. 


When I told her that I plan to make pizza sometime and I need to prepare myself for that, she was like “adrallenide.. heege maaDu.. haage maaDu.. ashte!”(what’s the big deal, do this, do that, done!)


And that’s exactly what I did. Result was perfect! And now I don't fear baking! Thank you Ashwini! I really wish you start making cooking videos :) 





Happy Thanksgiving!!



Friday, November 13, 2020

Gulkand Barfi

 Happy Deepavali!!


Presenting an easy peasy barfi recipe which can be done in no time and tastes like store bought ones. I clearly need to work more on how they look :)


It doesn’t need any major prep work other than buying ingredients and it must’ve taken me like 15 min from start to finish. 


I saw this recipe on Oggarane dabbi cooking show long time back. It needs 3 main ingredients - Khoa, Sugar and Gulkand. The original recipe uses sweetened khoa, but since it was not available here, I added powdered sugar. 


Do try! Happy Deepavali once again!