Capsicum curry - another dhaba style curry that everybody simply loved in my family. I added potato extra which was not in the original recipe. Here is the link for Dhaba style bhindi masala.
Looks like dhaba style curries use gram flour to get the thickness. I personally liked this feature of adding gram flour as it doesn’t affect the taste of the curry while giving it the creamy texture, secondly you get quite an amount of curry for couple of tbsp of flour. Do try!
