This year Ganesha Chathurthi is falling on Labor day. Everybody can take it easy with the preparations.
Anyways, when you make kayi kadubu, there is a very good chance that some extra dough is remaining; if it’s stuffing you can eat just like that. Or it can be just that you find making kayi kadubus extremely tiresome and tedious and you don’t even want to venture into it. Or you just don’t have the time or patience to make kayi kadubus.
Yet, you want to eat it or want to make something for habba - then this recipe is for you.
I don’t know what it’s called or if it is even made anywhere else. I call it inside out kayi kadubu. My mom gave me this procedure for finishing up remaining dough. I found this extremely easy and tasty. It isn’t exactly quick, but chances are of it going wrong are very small. Do try!
Happy Ganesha Chathurthi everyone! Happy birthday dear blog!
