AvarekaaLu saagu/ Hyacinth beans saagu

Growing up my mother never made anything from avarekaaLu. Probably that’s why I always liked eating anything made with avarekaaLu. AvarekaaLu mixture is my all time favorite. One day I’ll learn how to make it! 

This versatile saagu makes for a healthy side dish for dose, chapathi, poori or rice. I used dry avarekaaLu and soaked it overnight. You can also use frozen or even fresh, if available. Healthy, tasty and easy. 

Do try! 

Majjige saaru with sorekaayi/ Bottle gourd curd based curry

Majjige huLi, I know, majjige saaru, no. The only difference I see in the recipe is Majjige huLi generally doesn’t have onion or garlic, Majjige Saaru does. I found this recipe online and I wanted to try out this new method. Taste was really good. Tasted more like a curried version of majjige huLi. If you like majjige huLi and don’t mind onion-garlic flavor, you will definitely enjoy this. 

Do try!