Rave guliyappa

Tried this easy, quick breakfast recipe recently - Rave guliyappa. Loved the taste. It tasted somewhat in between rave idli and rave dosa - more like crunchiness of dosa and softness of idlis put together. 

Something different from regular idli dosa. Easy recipe - just mix everything together and pour into guliyappa kallu, roast to crispiness and enjoy with some chutney. 

Do try!

Ingredients

Sooji/ Rava(coarse) - 1 cup

Rice flour - 1/4 cup

Poha(thin) - 2 tbsp

Sour butter milk - 1 cup(as needed)

Baking soda - 1/2 tsp

Salt

Onion - finely chopped

Carrot - grated - optional

Dill leaves - optional - recommended by the blogger - I didn’t use 

Coriander leaves - finely chopped

Tadka

Chana dal - 1 tsp

Green chili - finely chopped

Ginger - finely chopped

Curry leaves - finely chopped

Method 

Soak poha for 5 min. Mash it nicely. In a mixing bowl add rave, rice flour, poha, salt. Add buttermilk and bring it to batter consistency without any lumps. Keep it aside for 10 - 15 min. 

Make tadka. Add oil + channa dal - once it changes color add green chili + curry leaves + ginger + onions. Fry till raw smell of onion is gone.  Add this to the batter. Add water to bring it to thinner-idli-batter consistency. Add soda, coriander leaves, carrot, dill if adding any. 

Pour it in guliyappa pan(appe pan). Roast on low flame, flip and cook another side. Serve hot with chutney. 

Recipe Source - “http://www.smithakalluraya.com/jhatpat-rave-guliyappa-instant-rava-paniyaram-instant-appe-recipe/”