Dantinasoppina bassaru-palya - Method 2 (Amaranth Leaves Curry-Sabzi)

This is a slightly different way of making bassaru-palya which I found online. Bassaru - is rasam made from dal stock, and the dal is then used in making sabji(palya). This uses 2 kinds of dals as opposed to one in drumstick leaves bassaru-palya posted previously, which can be found here. Dantina soppu(amaranth leaves) definitely enhances the taste of this palya - saaru combo. This recipe, I believe, is made in gowdra style.  

Dal fry

Another simplest form of dal, Dal fry. It is made with moong dal, which is healthier, as in easily digestible. Just basic tadka + onion + tomato + garam masala + cooked dal - dal is ready! Tastes heavenly!

Serve it with a sabzi, you got yourself a wholesome meal ready in 30 minutes.

I got this recipe from a blog I follow on FB, which has many short and sweet interesting video recipes. 

Do try!